Discover Baja-Inspired Mexican dining in Atlanta, led by Chef Juan Hormiga. Enjoy handmade blue corn tortillas, crafted fresh daily, seasonal margaritas, and more!

Reservations

Tacos

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Margaritas

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Handmade Tortillas

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Tacos 〰️ Margaritas 〰️ Handmade Tortillas 〰️

About Us

Chicheria Mexican Kitchen brings a fun, fresh, and vibrant Mexican dining experience to The Works in Atlanta’s Upper Westside. Indulge in our hand-pressed, blue corn tortillas made fresh daily, sip on hand-crafted margaritas, and experience the magic of our Baja-inspired menu.

Our Story

Executive Chef Juan Hormiga

Meet Executive Chef Juan Hormiga, the culinary mastermind behind Chicheria Mexican Kitchen’s bold, authentic flavors. With roots in Bogota, Colombia, and a career spanning Michelin-recognized kitchens, Chef Juan blends global inspiration with a deep respect for traditional Mexican techniques. His passion for handmade, fresh ingredients drives a menu that is as innovative as it is rooted in authenticity.

Chef Juan Hormiga

Upcoming Events

Casa Noble Tequila Tasting Dinner

Thursday, July 24 | 6:30 PM
Join us for a guided flight of four organic Casa Noble tequilas, one margarita, and a four-course Baja-inspired dinner. $50/person. Limited to 30 guests. Reserve your seat today!

Casa Noble Tequila Tasting Dinner
Trivia Tuesdays

Starting Tuesday, July 15th at 7 PM, we’re teaming up with Dirty South Trivia to bring you a weekly general knowledge pub quiz packed with prizes, and alongside our Tuesday specials including $10 house margaritas, $10 taco plates, and $25 Mexican beer buckets!

Trivia Tuesdays
Kids Eat Free on Mondays

Mondays are family time at Chicheria Mexican Kitchen! With every $15 adult entrée, one child (10 years or younger) enjoys a free kids meal on us. Join our Chicheria Loyalty Program to take advantage of this special offer.

Kids Eat Free Mondays
Taco Tuesday

Join us every Tuesday for $10 taco plates! Select from chicken tinga, carnitas, or smoked maitake mushroom tacos, all served on our signature handmade blue corn tortillas with rice and beans. Pair it with one of our eight handcrafted or seasonal margaritas for the ultimate weekday treat.

Taco Tuesday
Bottomless Baja-Mimosa Brunch

Every Sunday from 11 AM to 3 PM, Chef Juan Hormiga serves up a curated brunch menu featuring a weekly special alongside our most-loved brunch dishes—plus $25 Bottomless Baja Mimosas. And for those craving more, our full dinner menu is available all day Saturday and Sunday.

Bottomless brunch
$1 Oyster Happy Hour

Join us at Chicheria for our $1 Oyster Happy Hour. Offered daily from 3-6 PM, enjoy fresh oysters paired with our homemade hot sauce and jalapeno mignonette.

Oyster Happy Hour